Sooooo what's your favorite recipe? Eric and I are looking for some new recipes because we are tired of the stuff we always make. We have been looking for recipes in magazines, cookbooks and online but I really want stuff yall have made that has actually been eaten (by people we know) that way it already has the stamp of approval before we starting making magic in the kitchen.
So what's your favorite dish?
-C
If you don't make this already, Matt loves this and asks for it often.
ReplyDeleteSalsa Chicken: Chicken breasts, pour taco seasoning on them and rub it in a little bit, put them in a baking dish, pour any chunky salsa like Pace over the breasts (use a good bit), bake at 350 for about 30 min. or until chicken is cooked. Sprinkle shredded cheese over and put back in the oven for another 5 min.
Super easy, super yummy.
I'm gonna post my Chicken Spaghetti Recipe on my blog.... :-) Mmmmm Mmmmm Good.. its already in a recipe card so you can just print it off the comp super easy!!
ReplyDeletehttp://followtheflukers.blogspot.com/2010/07/for-walker-chicken-spaghetti-recipe.html
LU! Ps. I have to request that you post YOUR favorite recipe... its only fair ;-)
Insanely Easy Vegetarian Chili on All Recipes! http://allrecipes.com/Recipe/Insanely-Easy-Vegetarian-Chili/Detail.aspx
ReplyDeleteLeave out the mushrooms and use 2 TBS of chili powder and 2 tsp cumin. Also add 2 cups of water and a can of black beans (best with Ranch Style).
We eat this with Jiffy Corn Bread! It's soooooooo good! :)
Pineapple Grilled Chicken
ReplyDelete1 can Dole pineapple slices in juice
3 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp pineapple juice (from the can of pineapple slices)
1 tbsp white vinegar
1 tbsp honey
1/4 tsp ground ginger
Shake these ingredients well in a covered jar.
Use a little bit of the sauce to marinate the chicken breasts/tenders in. (You want to save most of the sauce to use as dressing.) Sprinkle chicken with pepper and then grill. Brush pineapple slices with sauce and grill them too. Serve over rice or potatoes.
YUM! I love this meal! :)